Cranberry Compote
This cranberry compote is a sweet and tangy sauce made with fresh cranberries, orange juice, and spices.
Ingredients - Serves 6
- Orange zest - 1 teaspoon
- Ground cloves - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Granulated sugar - 1 cup
- Orange juice - 1 cup
- Fresh cranberries - 12 ounces
Let's Get Started
- In a saucepan, combine the cranberries, orange juice, sugar, cinnamon, ground cloves, and orange zest.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
- Serve the cranberry compote as a topping for desserts, pancakes, or roasted meats.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 5mg
- Sugar: 25g
