Crab Stuffed Avocados
This is a delicious and refreshing recipe perfect for a light lunch or appetizer. The creamy avocado and the rich crab meat make a great combination.
Ingredients - Serves 4
- Paprika - 1/4 teaspoon
- Salt and pepper - To taste
- Green onions - 2, thinly sliced
- Lemon juice - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Crab meat - 1 cup, cooked
- Avocados - 2, halved and pitted
Let's Get Started
- Scoop out some of the avocado from the pitted area to widen the 'bowl' area.
- In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, and green onions. Season with salt and pepper.
- Spoon the crab mixture into the halved avocados and garnish with paprika.
- Serve immediately and enjoy your crab-stuffed avocados.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
.jpg)
