Crab Cakes with Aioli Sauce
These delicious crab cakes are packed with flavor and served with a tangy aioli sauce.
Ingredients - Serves 4
- Aioli sauce - To serve
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves, minced
- Parsley - 1 tablespoon, chopped
- Old bay seasoning - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Eggs - 2
- Breadcrumbs - 1 cup
- Lump crab meat - 1 pound
Let's Get Started
- In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, garlic, and lemon juice.
- Form the mixture into 8 patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, until golden brown.
- Serve the crab cakes with aioli sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
