Crab and Shrimp Dip
This creamy and flavorful crab and shrimp dip is perfect for parties and gatherings.
Ingredients - Serves 8
- Paprika - 1/2 teaspoon
- Shredded cheddar cheese - 1/2 cup
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Worcestershire sauce - 1 teaspoon
- Garlic powder - 1/2 teaspoon
- Green onions - 2, thinly sliced
- Shrimp - 8 ounces, cooked and chopped
- Crab meat - 8 ounces, cooked and chopped
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Cream cheese - 8 ounces
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic powder, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
- Fold in the crab meat, shrimp, green onions, and shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle paprika on top for added flavor and color.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with crackers, bread, or vegetable sticks.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
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