Cozido À Portuguesa

Cozido à Portuguesa is a traditional Portuguese stew. The ingredients are boiled together and then served with the broth.

Ingredients - Serves 6

In a large pot, add the beef, pork, chicken, chorizo, and blood sausage. Cover with water and bring to a boil.
Reduce the heat and let it simmer for about 1 hour.
Add the cabbage, carrots, potatoes, and turnips to the pot. Season with salt.
Continue to simmer for another hour, until all the ingredients are cooked.
Serve the cozido in a large dish, with the broth on the side.