Cabbage and Potato Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt - To taste
• Tomatoes - 2, chopped
• Cabbage - 1/2 head, shredded
• Potatoes - 2 large, cubed
• Cayenne pepper - 1/2 teaspoon
• Turmeric - 1/2 teaspoon
• Ginger - 1 inch piece, grated
• Garlic - 2 cloves, minced
• Onion - 1 large, finely chopped
• Cumin seeds - 1 teaspoon
• Vegetable oil - 2 tablespoons

Let's Get Started

1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the onion, garlic, and ginger to the pan and sauté until the onion is golden brown.
3. Stir in the turmeric and cayenne pepper, then add the potatoes. Cook for 5 minutes, stirring occasionally.
4. Add the cabbage, tomatoes, and salt to the pan. Stir well to combine.
5. Cover the pan and let the curry simmer for 20 minutes, or until the potatoes are tender.
6. Garnish with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g