Country Potatoes with Pickled Jalapenos
A hearty and spicy side dish perfect for breakfast or dinner. The pickled jalapenos add a tangy kick to the crispy country potatoes.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Pickled jalapenos - 1/4 cup, sliced
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 20 minutes, or until the potatoes are golden and crispy.
- Remove the potatoes from the oven and toss with the sliced pickled jalapenos.
- Return the potatoes to the oven and bake for an additional 10 minutes.
- Remove from the oven and sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 3g
