Cote de Porc a La Dijonnaise

Côte de Porc à la Dijonnaise is a delicious French dish made with pork chops cooked in a creamy Dijon mustard sauce.

Ingredients - Serves 2

Season the pork chops with salt and pepper on both sides.
In a large skillet, melt the butter over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
Remove the pork chops from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
Reduce the heat to low and stir in the Dijon mustard and heavy cream.
Cook for 2-3 minutes, until the sauce thickens slightly.
Return the pork chops to the skillet and coat them with the Dijon mustard sauce.
Cook for an additional 2 minutes, until the pork chops are heated through and the sauce is fully incorporated.
Garnish with fresh parsley and serve hot.