Costoletta Di Vitello
Costoletta di Vitello is a classic Italian dish made with breaded and pan-fried veal chops.
Ingredients - Serves 2
- Fresh parsley - For garnish
- Lemon wedges - For serving
- Olive oil - 1/4 cup
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- All-purpose flour - 1/2 cup
- Veal chops - 2, bone-in
Let's Get Started
- Preheat the oven to 400°F.
- Season the veal chops with salt and pepper.
- Dredge the veal chops in flour, shaking off any excess.
- Dip the chops into the beaten eggs, then coat them in a mixture of breadcrumbs and grated Parmesan cheese.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the breaded veal chops to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the veal chops to a baking sheet and bake in the preheated oven for 8-10 minutes, or until cooked through.
- Serve the costoletta di vitello with lemon wedges and garnish with fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 20g
- Protein: 60g
- Sodium: 800mg
- Sugar: 2g
