Corn and Black Bean Salsa
This vibrant and colorful salsa is a perfect appetizer or snack. It's packed with fresh flavors from corn, black beans, tomatoes, and a zesty lime dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Lime - Juice of 1
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2, finely chopped
- Tomatoes - 2 medium, diced
- Black beans - 1 cup, cooked and drained
- Corn - 1 cup, cooked
Let's Get Started
- In a large bowl, combine the corn, black beans, tomatoes, and red onion.
- Add the chopped cilantro and lime juice, then stir to combine.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 1g
- Carbs: 25g
- Protein: 5g
- Sodium: 200mg
- Sugar: 4g
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