Com Tam Sai Gon

Com Tam Sai Gon is a popular Vietnamese dish made with broken rice, grilled pork, pickled vegetables, and a fried egg.

Ingredients - Serves 4

Rinse the broken rice under cold water until the water runs clear. Cook the rice according to package instructions.
In a bowl, combine the fish sauce, sugar, minced garlic, and minced lemongrass. Marinate the pork chops in this mixture for at least 30 minutes.
Preheat the grill or grill pan over medium-high heat. Grill the marinated pork chops for about 4-5 minutes per side, or until cooked through.
In a small bowl, mix together the sliced cucumber, julienned carrots, sliced radishes, and chopped green onions. Set aside.
In a frying pan, heat the vegetable oil over medium heat. Fry the eggs sunny-side up or according to your preference.
To serve, divide the cooked broken rice among four plates. Top each plate with a grilled pork chop, a fried egg, and a portion of the pickled vegetables.
Season with salt and pepper to taste. Serve hot and enjoy!