Com Tam

Com Tam is a popular Vietnamese dish made with broken rice, grilled meat, pickled vegetables, and fish sauce.

Ingredients - Serves 4

Cook the broken rice according to package instructions.
Season the pork chops with minced garlic, salt, and pepper. Grill or pan-fry until cooked through.
In a small bowl, mix together fish sauce, sugar, lime juice, and minced garlic to make the dressing.
In a separate bowl, combine cucumber, carrot, radish, green onions, and cilantro. Toss with the dressing.
Heat vegetable oil in a pan and fry the broken rice until slightly crispy.
Serve the grilled pork chops on a plate with a mound of broken rice and a side of pickled vegetables.
Drizzle fish sauce over the rice and enjoy!