Colorado Striped Bass
This recipe features fresh Colorado striped bass, grilled to perfection and served with a light lemon butter sauce.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Colorado striped bass fillets - 4 (6 ounce)
Let's Get Started
- Preheat your grill to medium-high heat.
- Brush the bass fillets with olive oil and season with salt and pepper.
- Grill the fillets for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
- While the fish is grilling, heat the lemon juice and minced garlic in a small saucepan over medium heat.
- Stir in the butter until it melts, then remove from heat.
- Drizzle the lemon butter sauce over the grilled fish and garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
