Cold Pastrami Rice Noodle Salad

Ingredients - Serves 4

• Chili flakes - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Lime - 1, juiced
• Fresh cilantro leaves - A handful, chopped
• Fresh mint leaves - A handful, chopped
• Red bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Cucumber - 1, thinly sliced
• Pastrami - 200 grams, thinly sliced
• Rice noodles - 200 grams

Let's Get Started

1. Cook the rice noodles according to the package instructions, then rinse under cold water and drain.
2. In a large bowl, combine the cooked noodles, pastrami, cucumber, carrot, bell pepper, mint, and cilantro.
3. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
4. Pour the dressing over the salad and toss well to combine.
5. Serve the salad cold.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g