Cold Pasta Salad

Ingredients - Serves 6

• Salt and pepper - To taste
• Italian dressing - 1/2 cup
• Black olives - 1/2 cup, sliced
• Feta cheese - 1 cup, crumbled
• Red onion - 1/2, thinly sliced
• Cucumber - 1, diced
• Cherry tomatoes - 1 cup, halved
• Pasta - 2 cups, uncooked

Let's Get Started

1. Cook the pasta according to the package instructions. Rinse under cold water and drain.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
3. Pour the Italian dressing over the pasta mixture. Toss to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g