Cold Noodles with Sesame Sauce
A refreshing and flavorful dish perfect for a light lunch or dinner. The sesame sauce adds a rich, nutty flavor to the noodles.
Ingredients - Serves 4
- Cucumber - 1, julienned
- Green onions - 2, thinly sliced
- Sesame seeds - 1 tablespoon, toasted
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Sugar - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sesame oil - 2 tablespoons
- Soba noodles - 200 grams
Let's Get Started
- Cook the soba noodles according to the package instructions. Rinse under cold water and drain.
- In a bowl, combine the sesame oil, soy sauce, rice vinegar, sugar, garlic, and ginger. Stir until the sugar is dissolved.
- Toss the noodles with the sesame sauce until well coated.
- Top the noodles with the toasted sesame seeds, green onions, and cucumber.
- Serve cold.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
