Coconut Macaroons

These delicious coconut macaroons are sweet, chewy, and packed with coconut flavor.

Ingredients - Serves 12

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the coconut mixture until well combined.
Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet.
Sprinkle the tops of the macaroons with granulated sugar.
Bake for 18-20 minutes, or until the edges are golden brown.
Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious coconut macaroons!