Shortbread Cookies

These buttery and crumbly shortbread cookies are a classic treat that melt in your mouth.

Ingredients - Serves 24

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
Bake for 18-20 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious shortbread cookies!