Coconut Macarons

These sweet and chewy coconut macarons are a delightful treat that's perfect for any occasion.

Ingredients - Serves 24

Preheat your oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
In a separate bowl, beat the egg whites and salt until they form stiff peaks.
Fold the egg whites into the coconut mixture.
Drop heaping spoonfuls of the mixture onto the prepared baking sheet.
Bake for 15 to 20 minutes, or until the macarons are golden brown.
Let the macarons cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.