Nocciolini Di Canzo
Nocciolini di Canzo are traditional Italian cookies made with hazelnuts. They are small, round, and have a sweet, nutty flavor.
Ingredients - Serves 30
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Egg whites - 2
- Sugar - 1/2 cup
- All-purpose flour - 1 cup
- Hazelnuts - 1 cup, toasted and finely chopped
Let's Get Started
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the hazelnuts, flour, and sugar.
- In a separate bowl, beat the egg whites until they form soft peaks.
- Fold the egg whites and vanilla extract into the hazelnut mixture until well combined.
- Using a teaspoon, drop the dough onto the prepared baking sheet, spacing the cookies about 1 inch apart.
- Bake for 15 minutes, or until the cookies are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 4g
- Carbs: 10g
- Protein: 1g
- Sodium: 5mg
- Sugar: 5g
