Ricciarelli
Ricciarelli is a traditional Italian almond cookie that is perfect for the holiday season. These cookies are soft, chewy, and full of almond flavor.
Ingredients - Serves 24
- Zest of one orange - 1
- Salt - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Almond extract - 1 teaspoon
- Egg whites - 2
- Powdered sugar - 1/2 cup, plus more for dusting
- Granulated sugar - 1 cup
- Almond flour - 2 cups
Let's Get Started
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, granulated sugar, powdered sugar, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the almond flour mixture, then add the almond extract, vanilla extract, and orange zest.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Dust the cookies with additional powdered sugar and bake for 15 minutes, or until lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 10mg
- Sugar: 10g