Coconut Chocolate Chip Cookies

Ingredients - Serves 24

• Semi-sweet chocolate chips - 1 cup
• Shredded coconut - 1 cup
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• All-purpose flour - 1 1/2 cups
• Vanilla extract - 1 teaspoon
• Egg - 1
• Brown sugar - 1/2 cup, packed
• Granulated sugar - 1/2 cup
• Unsalted butter - 1/2 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious coconut chocolate chip cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g