Kokosmakroon
Kokosmakroon, also known as Coconut Macaroon, is a deliciously sweet dessert that is both chewy and crispy. It's a popular treat in many parts of the world, including the Netherlands, where it's known as 'kokosmakroon'.
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Ingredients - Serves 12
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Egg whites - 2
- Sugar - 3/4 cup
- Shredded coconut - 2 1/2 cups
Let's Get Started
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Stir until well combined.
- Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
- Bake for about 15 minutes, or until the macaroons are golden brown.
- Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 21g
- Protein: 2g
- Sodium: 90mg
- Sugar: 15g
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