Cocido Madrileño

Cocido Madrileño is a traditional chickpea-based stew from Madrid. It's a hearty and comforting dish perfect for cold days.

Ingredients - Serves 6

Place the chickpeas, beef shin, pork belly, chorizo, morcilla, and chicken in a large pot. Cover with water and bring to a boil.
Reduce the heat and simmer for 2 hours, skimming off any foam that rises to the surface.
Add the cabbage, potatoes, carrots, garlic, onion, and salt. Continue to simmer for another hour.
In a separate pot, cook the noodles in boiling water until al dente.
Serve the cocido in two parts: first the broth with the noodles, then the meat and vegetables.