Classic Barbecue Beef Ribs
These classic barbecue beef ribs are marinated in a sweet and tangy sauce, then slow-cooked to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Chili powder - 1 tablespoon
- Worcestershire sauce - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup
- Barbecue sauce - 2 cups
- Beef ribs - 2 racks
Let's Get Started
- In a bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, salt, and pepper.
- Place the ribs in a large dish and pour the marinade over them. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 275°F.
- Place the ribs on a baking sheet and cover with foil. Bake for 2.5 hours.
- Remove the foil and increase the oven temperature to 350°F. Bake for an additional 30 minutes, or until the ribs are tender and the sauce is caramelized.
- Let the ribs rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
