Clam Chowder Hashbrowns

Ingredients - Serves 4

• Hashbrowns - 4 cups, cooked
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Chicken broth - 4 cups
• Potatoes - 2 large, peeled and diced
• Clams - 2 cans, drained
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the clams, potatoes, and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
4. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
5. Serve the clam chowder over the cooked hashbrowns.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 500
• Fat: 20g
• Carbs: 60g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 5g