Sausage and Apple Hashbrowns

A hearty and delicious breakfast dish combining savory sausage, sweet apples, and crispy hashbrowns.

Ingredients - Serves 4

In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the skillet and set aside.
In the same skillet, add the diced apples, hashbrowns, onion, and garlic. Cook until the hashbrowns are crispy and the apples and onions are softened.
Return the sausage to the skillet and stir to combine. Season with salt and pepper.
Sprinkle the shredded cheddar cheese over the top of the hash. Cover the skillet and let the cheese melt.
Serve the hash hot, with additional salt and pepper to taste if desired.