Buffalo Chicken Hashbrowns

Ingredients - Serves 4

• Green onions - 2, sliced
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Hashbrowns - 4 cups, frozen
• Olive oil - 2 tablespoons
• Buffalo sauce - 1/2 cup
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Preheat the oven to 375°F.
2. Place the chicken breasts in a baking dish and pour the buffalo sauce over them. Bake for 20-25 minutes, or until the chicken is cooked through.
3. While the chicken is cooking, heat the olive oil in a large skillet over medium heat. Add the hashbrowns, onion, and garlic and cook until the hashbrowns are crispy and golden.
4. Shred the cooked chicken and add it to the skillet. Season with salt and pepper.
5. Sprinkle the shredded cheese over the top of the hashbrowns and chicken. Cover the skillet and cook until the cheese is melted.
6. Top with sliced green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 550
• Fat: 30g
• Carbs: 40g
• Protein: 25g
• Sodium: 1500mg
• Sugar: 5g