BBQ Chicken Hashbrowns

Ingredients - Serves 4

• Green onions - 2, sliced
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Olive oil - 2 tablespoons
• Hashbrowns - 4 cups, frozen
• Bbq sauce - 1 cup
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Preheat the oven to 375°F.
2. Place the chicken breasts in a baking dish and cover with the BBQ sauce. Bake for 20-25 minutes, or until the chicken is cooked through.
3. While the chicken is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
4. Add the hashbrowns to the skillet and cook until crispy and golden brown. Season with salt and pepper.
5. Once the chicken is done, shred it with two forks and mix it into the hashbrowns.
6. Top the hashbrowns with the shredded cheese and place the skillet in the oven. Bake for 5 minutes, or until the cheese is melted and bubbly.
7. Garnish with the sliced green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g