Shrimp Scampi Hashbrowns

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 2 tablespoons, chopped
• Butter - 2 tablespoons
• Hashbrowns - 4 cups, frozen
• Lemon juice - 2 tablespoons
• White wine - 1/2 cup
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Large shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and the garlic. Cook until fragrant, about 1 minute.
3. Add the white wine and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes, until the liquid has reduced by half.
4. In a separate skillet, melt the butter over medium-high heat. Add the hashbrowns and cook until crispy and golden brown, about 10-15 minutes.
5. Return the shrimp to the skillet with the garlic and wine sauce. Stir to combine and cook for an additional 2-3 minutes, until the shrimp are heated through.
6. Season the shrimp and hashbrowns with salt and pepper to taste. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 20g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 3g