Arugula and Prosciutto Salad with Figs
This is a refreshing and flavorful salad featuring arugula, prosciutto, and figs tossed in a balsamic vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Parmesan cheese - 1/2 cup, shaved
- Fresh figs - 8, quartered
- Prosciutto - 8 slices, thinly cut
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, prosciutto, figs, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
