Cantaloupe and Prosciutto Salad with Mint Vinaigrette
A refreshing and light salad perfect for summer. The sweetness of the cantaloupe pairs perfectly with the salty prosciutto and the mint vinaigrette adds a fresh twist.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- White wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Mint leaves - 1/4 cup, finely chopped
- Prosciutto - 8 slices
- Cantaloupe - 1, cut into thin slices
Let's Get Started
- In a small bowl, whisk together the chopped mint, olive oil, white wine vinegar, honey, salt, and pepper to make the vinaigrette.
- Arrange the cantaloupe slices on a platter.
- Drape the prosciutto slices over the cantaloupe.
- Drizzle the vinaigrette over the cantaloupe and prosciutto.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
