Fig, Prosciutto, and Ricotta Salad
A delightful blend of sweet figs, salty prosciutto, and creamy ricotta, all tossed in a simple balsamic dressing. This salad is a perfect appetizer or light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Balsamic vinegar - 1/4 cup
- Mixed salad greens - 4 cups
- Ricotta cheese - 1 cup
- Prosciutto - 8 slices
- Fresh figs - 8, halved
Let's Get Started
- Arrange the salad greens on a large platter.
- Top with the halved figs, slices of prosciutto, and dollops of ricotta cheese.
- In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
