Chuletillas en Salmuera

Chuletillas en Salmuera is a traditional Spanish dish, where lamb chops are marinated in a flavorful brine before being grilled to perfection.

Ingredients - Serves 4

In a large pot, combine the water, salt, sugar, garlic, bay leaves, peppercorns, and rosemary. Bring to a boil, then remove from heat and let cool completely.
Place the lamb chops in the cooled brine. Cover and refrigerate for at least 2 hours, or up to 24 hours.
Preheat a grill or grill pan to medium-high heat. Remove the lamb chops from the brine and pat dry with paper towels. Brush with olive oil.
Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.
Let the lamb chops rest for a few minutes before serving.