Fiskegrateng Med Makaroni

Fiskegrateng med Makaroni is a traditional Norwegian dish. It's a hearty fish and macaroni casserole that's perfect for a family dinner.

Ingredients - Serves 4

Preheat the oven to 200°C.
Cook the macaroni according to the package instructions.
In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened.
Remove from heat and stir in the eggs, salt, and pepper.
Cut the fish into bite-sized pieces and mix with the cooked macaroni.
Pour the sauce over the macaroni and fish, stirring to combine.
Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
Bake for 30-35 minutes, or until golden and bubbly.