Chocolate Drizzle Popcorn
A sweet and salty treat that's perfect for movie nights or just when you're craving something delicious. The combination of popcorn and chocolate is irresistible.
Ingredients - Serves 4
- Dark chocolate - 100 grams
- Salt - 1/2 teaspoon
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- In a large pot with a tight-fitting lid, heat the oil over medium heat.
- Add the popcorn kernels, cover the pot, and shake it gently until the popping slows down to about 2 seconds between pops.
- Remove the pot from the heat and let it sit for 1 minute to make sure all the popcorn has popped.
- Spread the popcorn out on a baking sheet and sprinkle it with the salt.
- Melt the chocolate in a microwave-safe bowl in the microwave in 30-second intervals, stirring after each interval, until it's smooth and fully melted.
- Drizzle the melted chocolate over the popcorn.
- Let the popcorn sit for about 10 minutes to allow the chocolate to harden before serving.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 220
- Fat: 12g
- Carbs: 28g
- Protein: 3g
- Sodium: 180mg
- Sugar: 14g
