Churros Rellenos

Delicious churros filled with creamy chocolate ganache.

Ingredients - Serves 6

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
Remove from heat and add flour. Stir until the mixture forms a ball.
Transfer the dough to a piping bag fitted with a star tip.
Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
Pipe 4-inch long churros into the hot oil, cutting them with scissors.
Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
In a separate bowl, melt the dark chocolate and mix in the heavy cream to make the ganache filling.
Using a small piping bag or a ziplock bag with the corner snipped off, fill the churros with the chocolate ganache.
Serve warm and enjoy!