Chocolate Chip Zucchini Bread

Ingredients - Serves 12

• Semi-sweet chocolate chips - 1 cup
• Zucchini - 1 cup, grated
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Vegetable oil - 1/2 cup
• Sugar - 1 cup
• Cinnamon - 1 teaspoon
• Salt - 1/2 teaspoon
• Baking soda - 1/2 teaspoon
• Baking powder - 1 teaspoon
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Add the grated zucchini to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the greased loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 12g
• Carbs: 32g
• Protein: 4g
• Sodium: 200mg
• Sugar: 18g