Chocolate Chip Waffles

Ingredients - Serves 4

• Chocolate chips - 1 cup
• Vanilla extract - 1 teaspoon
• Vegetable oil - 1/4 cup
• Milk - 1 3/4 cups
• Eggs - 2
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 2 cups

Let's Get Started

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Preheat your waffle iron according to the manufacturer's instructions.
6. Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron.
7. Close the waffle iron and cook until golden brown and crispy, usually about 3-5 minutes.
8. Repeat with the remaining batter.
9. Serve the chocolate chip waffles warm with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 8g
• Sodium: 400mg
• Sugar: 15g