Chocolate Chip Dessert Hashbrowns

A sweet twist on a classic breakfast dish, these dessert hashbrowns are made with shredded potatoes, chocolate chips, and a touch of cinnamon.

Ingredients - Serves 4

Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the potatoes, chocolate chips, cinnamon, sugar, and salt.
Heat the butter in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for 10 minutes, or until the bottom is golden brown.
Flip the hashbrowns and cook for another 10 minutes, or until the other side is golden brown.
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.