Cannoli French Toast
This is a delicious twist on classic French toast, combining the flavors of a cannoli with the texture of French toast. It's a perfect breakfast or brunch dish that's sure to impress.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Chocolate chips - 1/2 cup
- Powdered sugar - 1/2 cup, plus more for dusting
- Ricotta cheese - 1 cup
- Bread - 8 slices
- Cinnamon - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 4
Let's Get Started
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, making sure both sides are well coated.
- In a separate bowl, mix together the ricotta cheese, powdered sugar, and chocolate chips.
- Spread the ricotta mixture onto 4 slices of the bread, then top with the remaining slices to make sandwiches.
- Melt the butter in a large skillet over medium heat.
- Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Dust the French toast with additional powdered sugar before serving.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 25g
