Desserts and Sweets
These classic chocolate chip cookies are crispy on the outside and chewy on the inside.
Ingredients - Serves 24
- Chocolate chips - 2 cups
- All-purpose flour - 3 cups
- Salt - 1/2 teaspoon
- Hot water - 2 teaspoons
- Baking soda - 1 teaspoon
- Vanilla extract - 2 teaspoons
- Eggs - 2
- Brown sugar - 1 cup
- White sugar - 1 cup
- Butter - 1 cup, softened
Let's Get Started
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water and add to the batter along with salt.
- Stir in flour and chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 21g
- Protein: 2g
- Sodium: 125mg
- Sugar: 14g
