Chocolate Chip Pumpkin Bread

Ingredients - Serves 12

• Semi-sweet chocolate chips - 1 cup
• Pumpkin pie spice - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Eggs - 2
• Brown sugar - 1/2 cup
• Granulated sugar - 1 cup
• Vegetable oil - 1/2 cup
• Pumpkin puree - 1 cup
• Salt - 1/2 teaspoon
• Baking soda - 1 teaspoon
• All-purpose flour - 2 cups

Let's Get Started

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 4g
• Sodium: 200mg
• Sugar: 20g