Chocolate Chip Oatmeal Cookies

Ingredients - Serves 24

• Chocolate chips - 1 1/2 cups
• Old-fashioned oats - 3 cups
• Salt - 1/2 teaspoon
• Baking soda - 1 teaspoon
• All-purpose flour - 1 1/2 cups
• Vanilla extract - 1 teaspoon
• Egg - 2
• Granulated sugar - 1/2 cup
• Brown sugar - 1 cup
• Butter - 1 cup, softened

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
5. Stir in the oats and chocolate chips until evenly distributed.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Enjoy these delicious chocolate chip oatmeal cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 2g
• Sodium: 100mg
• Sugar: 10g