Chocolate Chip Cheesecake

Indulge in this rich and creamy chocolate chip cheesecake with a buttery graham cracker crust.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
Fold in the chocolate chips.
Pour the cheesecake batter over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake.
Refrigerate for at least 4 hours, or overnight, before serving.
Slice and serve chilled. Enjoy!