Chipotle Tempeh Tostadas
These vegan tostadas are packed with flavor from the smoky chipotle tempeh and fresh toppings.
Ingredients - Serves 4
- Lime - 1, cut into wedges
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4, thinly sliced
- Avocado - 1, sliced
- Refried beans - 1 can
- Tostada shells - 8
- Olive oil - 2 tablespoons
- Chipotle peppers in adobo sauce - 2 peppers, plus 1 tablespoon sauce
- Tempeh - 8 ounces
Let's Get Started
- Crumble the tempeh into a bowl and mix with the chipotle peppers and adobo sauce.
- Heat the olive oil in a skillet over medium heat. Add the tempeh and cook until browned, about 5 minutes.
- Spread the refried beans onto the tostada shells.
- Top with the chipotle tempeh, avocado slices, red onion, and cilantro.
- Serve with lime wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
