Chipotle Lime Coleslaw
A tangy, spicy coleslaw with a hint of smoky flavor. Perfect as a side dish or on top of your favorite tacos.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Chipotle pepper in adobo sauce - 1, minced
- Lime juice - 2 tablespoons
- Mayonnaise - 1/2 cup
- Cilantro - 1/4 cup, chopped
- Green onions - 4, thinly sliced
- Carrot - 1, shredded
- Red cabbage - 1/2 head, shredded
- Green cabbage - 1/2 head, shredded
Let's Get Started
- In a large bowl, combine the green cabbage, red cabbage, carrot, green onions, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chipotle pepper, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 2g
- Sodium: 300mg
- Sugar: 4g
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