Chinese BBQ Spare Rib Wraps

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Green onions - 2, thinly sliced
• Carrot - 1, julienned
• Cucumber - 1, thinly sliced
• Tortillas - 4
• Brown sugar - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Hoisin sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Garlic powder - 1 teaspoon
• Chinese five spice powder - 1 tablespoon
• Pork spare ribs - 1.5 lbs

Let's Get Started

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the Chinese five spice powder, garlic powder, soy sauce, hoisin sauce, rice vinegar, and brown sugar to make the marinade.
3. Place the spare ribs in a baking dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes, or overnight for best results.
4. Cover the baking dish with foil and bake the spare ribs for 45 minutes, or until they are tender and cooked through.
5. Remove the spare ribs from the oven and let them cool slightly. Once cooled, shred the meat using a fork.
6. Warm the tortillas in a dry skillet or microwave.
7. To assemble the wraps, spread a spoonful of the shredded spare ribs onto each tortilla. Top with cucumber slices, carrot, green onions, and cilantro.
8. Drizzle some additional hoisin sauce over the fillings.
9. Roll up the tortillas tightly, tucking in the sides as you go.
10. Serve the Chinese BBQ spare rib wraps immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 20g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g