Chiles Toreados

Ingredients - Serves 4

• Salt - To taste
• Lime juice - 2 tablespoons
• Garlic - 4 cloves, minced
• Vegetable oil - 2 tablespoons
• Serrano peppers - 8

Let's Get Started

1. Heat the vegetable oil in a large skillet over high heat.
2. Add the serrano peppers to the skillet and cook, stirring occasionally, until they are blistered and slightly charred, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Remove the skillet from heat and drizzle the lime juice over the peppers.
5. Season with salt to taste and toss to combine.
6. Transfer the chiles toreados to a serving dish and serve hot as an appetizer or side dish.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 50
• Fat: 2g
• Carbs: 8g
• Protein: 1g
• Sodium: 200mg
• Sugar: 3g