Chicken Wings

Ingredients - Serves 6

• Lemon juice - 1 tablespoon
• Butter - 2 tablespoons, melted
• Hot sauce - 1/4 cup
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Chicken wings - 2 pounds

Let's Get Started

1. Preheat the oven to 425°F.
2. In a large bowl, combine olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
4. Place the coated chicken wings on a baking sheet lined with parchment paper.
5. Bake for 30 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. In a separate bowl, mix hot sauce, melted butter, and lemon juice.
7. Remove the wings from the oven and toss them in the hot sauce mixture until they are well coated.
8. Return the wings to the baking sheet and bake for an additional 10 minutes.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 15g
• Carbs: 5g
• Protein: 25g
• Sodium: 800mg
• Sugar: 1g